© 2015 by Doss Family Farm

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June 2, 2017

We butchered one of our Mangalitsas in January with our buddy Zeph from Proletariat Butchery. Instead of having Zeph cure the belly for bacon, I chose to keep a hunk of it in the freezer. I've never prepared pork belly before, but I've had the good fortune of enjoying...

March 26, 2017

First off, I want to thank you for considering supporting your local farmers. I won't go off on how factory farms make it really hard for the little guys to compete, you probably already know this. It's just like any other industry; consumers want easy access to more p...

January 5, 2017

It's been a crazy few weeks here at the farm. December has been unseasonably cold and up here at 1500 feet, we've had a ton of snow. Josh is from Colorado and our current woofer is from Chicago, so they have no qualms about all this cold weather. Christie and me, on th...

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