© 2015 by Doss Family Farm

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July 1, 2017

The latest article on the fantastic wooly pigs from our neighbors in Washington. Click here for a link to the article. 

June 2, 2017

We butchered one of our Mangalitsas in January with our buddy Zeph from Proletariat Butchery. Instead of having Zeph cure the belly for bacon, I chose to keep a hunk of it in the freezer. I've never prepared pork belly before, but I've had the good fortune of enjoying...

March 26, 2017

First off, I want to thank you for considering supporting your local farmers. I won't go off on how factory farms make it really hard for the little guys to compete, you probably already know this. It's just like any other industry; consumers want easy access to more p...

February 4, 2017

Christie and I have a shared love for all things herbal. When we started our partnership, we knew that there was going to me lots of lavender and lard in our future. We've been busy researching and playing around with different formulations for the perfect lip balm. We...

January 5, 2017

It's been a crazy few weeks here at the farm. December has been unseasonably cold and up here at 1500 feet, we've had a ton of snow. Josh is from Colorado and our current woofer is from Chicago, so they have no qualms about all this cold weather. Christie and me, on th...

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